The Art of Food Photography - Lehigh Valley Food Photography

The Art of Menu Food Photography

1. Setting the Scene

Before I pick my camera, I consider the ambiance. Natural light is my best friend. I choose a spot near a window or outdoors to capture the essence of the dish. I avoid harsh shadows and artificial lighting. Sometimes LED lighting and flash are the only options.

2. Composition and Styling

Rule of Thirds: I divide the frame into thirds both horizontally and vertically. Place the main dish or focal point at the intersection points.
Layering: Adding depth by layering elements. Stacking plates, using props like cutlery, napkins, or herbs.
Color Harmony: Complements the food’s colors with the background. Earthy tones work well for rustic dishes, while vibrant colors pop against a neutral backdrop.
Textures: Highlight the textures—crispy, gooey, creamy—through close-ups.

3. Props and Backgrounds

Wooden Boards: Rustic wooden surfaces add warmth and character.
Textured Fabrics: Linen or burlap can enhance the shot.
Fresh Ingredients: Scatter herbs, spices, or fruits around the dish.
Minimalism: Sometimes less is more. A clean, uncluttered background lets the food shine.

4. Angles

Overhead (Flat Lay): Perfect for showcasing a spread of dishes.
45-Degree Angle: Capture the dish from a slight angle for depth.
Close-Up: Zoom in on details like cheese melting or a fork piercing a juicy steak.

5. Props and Plating

Freshness: Use fresh ingredients. Garnish with herbs or edible flowers.
Imperfect Beauty: A slightly messy plate can evoke authenticity.
Portion Size: Showcase the right portion—neither too small nor overwhelming.

6. Post-Processing

Editing: I use the professional software Capture One to adjust exposure, contrast, and color balance.
Filters: Apply subtle filters to enhance the mood.

7. Local Gems in Allentown

Some fantastic restaurants in Allentown where you can indulge in delectable dishes and capture their essence:

The Aladdin Restaurant: Specializing in Middle Eastern cuisine, Aladdin offers vibrant dishes that beg to be photographed. Try their hummus, falafel, and tabbouleh.
Youell’s Oyster House: A seafood haven, Youell’s serves up fresh fish and oysters. Capture the briny goodness of their oyster platters.
Henry’s Salt of the Sea: Expertly prepared seafood awaits at Henry’s. Their broiled scallops and lobster are picture-perfect.
Grille 3501: Known for its sophisticated yet unpretentious menu, Grille 3501 offers a blend of Asian, French, and Mediterranean flavors. The Loft at 3501 provides a unique dining experience with open-air seating.

Conclusion

Food photography isn’t just about capturing a dish; it’s about telling a story.

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